DPP 7: Roast, Sweet Roast

A significant benefit of living in the UK has been the discovery of some truly amazing foods and cooking styles, some of which are delightfully simple.

Take, for example, the Roast:



One bird, plopped atop a few vegetables; sprinkled with olive oil/butter, salt, pepper, and perhaps a dash of vinegar, covered with tinfoil; and stuck in a hot oven for an hour or two, becomes possibly the simplest supper I've ever prepared. Perfection on a platter.