DPP Day 15: The Perfect Meal

A British friend of mine last year introduced me to an amazing and (in Europe) inexpensive supper that requires less effort than almost every other supper that requires cooking but still tastes amazing. The brilliance of this meal relies on the cheapness of brie in Britain; the wheel of brie (uncut, which is very important) is baked for about half an hour in the oven (for the perfect meal, stick some breadsticks in about ten minutes before the end and uncap a bottle of red wine to breathe at the same time) and then enjoyed by dipping breadsticks into it. If you are a fan of brie, this is unspeakably delicious.

At any rate, here is the fresh-baked brie my husband pulled out of the oven shortly after I arrived home today, a little weary from my last day of teaching, but refreshed and revitalised by our wonderful (and inexpensive) supper.